Introducing : Winter Indian Breakfast every Sunday
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch, or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made bread with the ghee melting over.
Vegan as no oil is used
Contains Dairy as comes with yoghurt
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